This week's packed lunch biscuits prove you don't need any fancy equipment in your kitchen…
60g Dairy and Soya Free Spread
30g (1/4 cup) Caster Sugar
30mls Milk Substitute)
1 tbsp Honey (or syrup)
1 tsp Vanilla Paste (or extract) - optional
50g (1/2 cup) Oats
150g (1 cup) Wheat free flour (I used gluten free white bread flour) or plain flour
1/4 tsp Bicarbonate of Soda
1/2 tsp Baking Powder
(mine had dried strawberry pieces too)
Mix dairy free spread, sugar and vanilla with the back of a spoon.
Slowly mix in the honey and milk substitute.
Add all other ingredients and mix well.
Roll teaspoons of mixture into balls and place on tray, flatten slightly.
Bake at 180ºC for 15 minutes until golden brown.
Cool on wire rack.
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