|Once doubled in size, give it a stir and leave again.|
Put the rest of the dry ingredients into another bowl and mix.
Pour on the yeasted mixture and stir until it all comes together.
Divide into 2 and shape with oiled hands.
Roll in extra flour and place on a tray which has been oiled and sprinkled with polenta.
GBBO 2014 Challenge - Week 2 - Florentines