Add the soaked gelatine sheets and stir until dissolved.
Whisk occasionally as it cools to keep it smooth.
When warm, but not hot, whisk in the dairy free cream. Set aside to cool completely.
Brush with the coffee mixture to soak through.
GBBO 2014 Challenge - Week 2 - Florentines
GBBO 2014 Challenge - Week 3 - Ciabatta