Basic Thick Pancake (Scotch/American) Batter

There aren't many things you can make with only two ingredients!

Basic Batter with added vanilla paste

I Cup* Gluten Free Self Raising Flour

1 Cup Milk Substitute

*size of cup doesn't matter, you just need an equal volume.

Put flour in bowl, make a well in the centre, add the milk substitute and whisk in with a ballon whisk.

Add flavours, if using, and stir in.

Heat a little oil in a frying pan.

Add spoonfuls of batter (or more if making American style ones).

Turn over when you start to see bubbles forming on the top.

Continue to cook until lightly brown and puffed up.

I've attached a few of the ones we've had in the last few months to give you some ideas:

The boys had a competition to see who could come up with the best one…
Blueberry & Lemon (zest) or Apple (grated) & cinnamon. 

 Which would you prefer?

Peach and Chocolate chip (added vanilla, chopped tinned peach and Doves Farm Chocolate Chips)

I made these when we had friends over from New Zealand, half with mashed banana, half without.
The kids had no allergies, but happily guzzled these for second breakfast!

Blueberry pancakes with coconut milk yogurt & toasted pumpkin seeds