Needed a quick second breakfast before swimming this morning, so knocked up a batch of these with some slightly wrinkly blueberries from the fridge!
350g Gluten Free Self Raising Flour (I used Orgran today, so needed the higher volume of fluid)
100g Sugar
75mls Vegetable Oil (or melted dairy free spread)
350-400mls Milk Substitute (some flour blends are more 'thirsty' than others)
Vanilla Paste
Zest & Juice of 1 lemon
160g Blueberries
Weigh flour and sugar into a large bowl.
Add oil, milk substitute, lemon & vanilla and mix to a smooth dropping consistency. If it's too thick, add a little more milk substitute.
Stir in the blueberries.
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