Wednesday, 4 January 2017

Toad in the Hole

Another variation on a theme…

(Mine didn't brown today, only thing I did different was use almond milk… Still puffed up nicely, was beautifully crisp on the outside & gooey in the middle just as it should be though. Usual complaint from boys, not enough...)

8 Chipolata Sausages
1 Eating Apple (cut into wedges)
1 Parsnip (peeled & cut into wedges)
Chopped sage and rosemary (optional)

Put sausages and parsnip in oven at 220ºc for 10 minutes.

Meanwhile, make up the batter and add the herbs (if using).

Add apple to sausages and bake for a further 10 minutes.

Heat toad in hole tin, with a little oil, until smoking hot.

Pour in the batter.

Top with sausages and veg.

Bake at 220ºc for 25-30mins or until puffed up, browned, and coming away from the sides of the tin.

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