milk, soya and egg free
200g dried fruit
140mls warm tea
1-2 tbspn honey or syrup
120mls oat cream or milk substitute
300g plain flour
2 tsp baking powder
1 tsp mixed spice
200g dried fruit
140mls warm tea
1-2 tbspn honey or syrup
150mls oat cream or milk substitute
300g Gluten free/ wheat free bread flour
2 tsp baking powder
1 tsp mixed spice
Pour tea on fruit and leave to soak
Mix dry ingredients in a bowl
Add fruit and wet ingredients
Mix well and pour into a greased loaf tin and bake for 30-40 mins at 180°C
Cool, slice, toast and top with dairy free spread/ honey/ jam etc...
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